Sandor Ellix Katz has written at least 13 books. Their most popular book is The Art of Fermentation with 23 saves with an average rating of 4⭐.
They are best known for writing in the genres Nonfiction, Cooking, and LGBTQ.
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The Art of Natural Cheesemaking The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
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Wild Fermentation Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
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