Sarah R. Labensky has written at least 8 books. Their most popular book is On Baking: A Textbook of Baking and Pastry Fundamentals with 2 saves with an average rating of 5⭐.
They are best known for writing in the genres Cooking, Business & Economics, and Psychology.
 On Baking: A Textbook of Baking and Pastry Fundamentals
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 On Cooking: A Textbook of Culinary Fundamentals
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 On Cooking: Techniques From Expert Chefs Volume 1
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 On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
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 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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 The Prentice Hall Essentials Dictionary of Culinary Arts
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 Applied Math for Food Service
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 On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition
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