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The Culinary Institute of America

The Culinary Institute of America

The Culinary Institute of America has written at least 7 books. Their most popular book is Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner with 1 save with an average rating of -⭐.

They are best known for writing in the genre Cooking.

Books7
Card
Cover 8

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ByPeter P. Greweling,The Culinary Institute of America

2007 • 1 Reader

Cover 4

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
ByThe Culinary Institute of America,Mark Erickson,+1 more

2011 • 1 Reader

Baking at Home with The Culinary Institute of America

Baking at Home with The Culinary Institute of America
ByThe Culinary Institute of America

2004 • 1 Reader • 304 pages

Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups
ByThe Culinary Institute of America

2001 • 1 Reader • 212 pages

Vegetarian Cooking at Home with The Culinary Institute of America

Vegetarian Cooking at Home with The Culinary Institute of America
ByThe Culinary Institute of America,Katherine Polenz

2012 • 336 pages

Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen
ByThe Culinary Institute of America

1999 • 592 pages

Chocolates and Confections

Chocolates and Confections
ByPeter P. Greweling,The Culinary Institute of America

2009 • 96 pages