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William Shurtleff

William Shurtleff

William Shurtleff has written at least 16 books. Their most popular book is The Book of Tofu & Miso with 1 save with an average rating of -⭐.

They are best known for writing in the genre Cooking.

Books16
Shelf
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The Book of Tofu & Miso

The Book of Kudzu: A Culinary and Healing Guide
History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked
History of Soy Sprouts
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China
Jokichi Takamine
History of Soy Sauce
The Book of Tempeh
The Book of Miso
History of Soy Flour, Grits and Flakes
Cover 3

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts

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How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History

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Early History of Soybeans and Soyfoods Worldwide

History of Tofu and Tofu Products
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan