Ratings2
Average rating4
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Reviews with the most likes.
Is there anything I should say? Come on, this dessert speaks volumes.
{Just one thing that made me take away one star: even if I'm Italian, the biggest desire I have in my miserable life is to get rid of garlic from this planet because it makes want to puke 24/7, so having 80% of the recipes that require 7383842038 cloves of garlic is a serious threat to my mental health (and I know this is a matter of personal taste, so I can't blame Jamie for that. But I'm quite amazed he didn't put some garlic in the desserts, too 😂). With that, the fact that there are many recipes that require hard-to-find ingredients (at least where I live lol)}