All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
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243 primary books244 released booksVery Short Introductions is a 245-book series with 244 primary works first released in 1915 with contributions by Mary Beard, John Henderson, and 279 others.
