Buttermilk Graffiti
A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Ratings1
Average rating5
15
Added to listCreativity
Added to listNonfiction
Added to listDiversity
Added to listCooking
Added to listBaking
Added to listFoodie
Added to listOn The Road
Added to listTravel
Reviewed
Edward Lee travels all over the United States seeking food that is a blend of cultures. He visits the South and tries slaw dogs and pepperoni rolls; he goes trawling for shrimp near Galveston; and he tries Cambodian food in Lowell, Massachusetts. This book has some of everything I love—recipes, travel, even poetry and philosophy—and it just may be the best nonfiction book I read this year.