More Than 35 World-Renowned Cooks Reveal What They Eat at Home
"Filled with exclusive photographs and interviews granted especially for this book, Chefs' Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world's most esteemed chefs ... Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short ... Q&A section; an informal portrait in their kitchen; and recipes"--Publisher marketing.
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