Cooking and the Crown
Ratings1
Average rating5
15
Ratings1
Average rating5
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.CONTENTS INCLUDE:BreakfastQueen Camilla's porridge; Herrings fried in oatmeal; KedgereeLunchSalmon fishcakes; George V's curry; Buckingham Palace mutton piesTeaQueen Mary's birthday cake; Sandwiches a la Regance; Welsh teabreadDinnerThe King's wet martini; Oeufs drumkilbo; Sardine diable savouriesPuddingBombe Glacee Princess Elizabeth; Rod grod; Mango melba
Reviews with the most likes.
Book Review: Cooking and the Crown by Tom Parker Bowles
Rating: 5 Stars
As someone who loves both cooking and history, I was absolutely thrilled to dive into Cooking and the Crown by Tom Parker Bowles. This delightful cookbook invites readers into the fascinating world of British royal cuisine, spanning a remarkable 200 years of recipes, traditions, and anecdotes. With over 100 recipes, Parker Bowles combines his expertise as a food writer with intriguing glimpses into the lives of the royals—from Queen Victoria to King Charles III. 👑📚
The book opens with a charming introduction to British royal food, setting the stage for what’s to come. As I flipped through the pages, I was greeted by an array of recipes organized into sections for breakfast, lunch, tea, dinner, and dessert. Each recipe is prefaced with a brief introduction, followed by a comprehensive ingredient list and clear directions. I especially appreciated that most recipes are accompanied by mouth-watering photographs. And the beautiful illustrations throughout the book add a whimsical touch that complements Parker Bowles' companionable writing style. It feels like having a chat with a knowledgeable friend over a cup of tea—informative yet casual. ☕📖
What truly adds to this book are the historical tidbits sprinkled throughout. Parker Bowles explores various aspects of royal food history, including rationing during tough times, picnic traditions, and the grandeur of coronation feasts. These insights not only enrich the cooking experience but also provide a deeper understanding of the cultural context behind each dish. 🏰🍽️
Now, let's talk about some of the standout recipes! The Fried Sole with shrimp sauce immediately caught my attention, and I can’t wait to try making George V’s Curry. The Quiche de Lorraine sounds divine, while the Welsh Teabread and Lemon Meringue Tartlet recipes have me daydreaming about their flavors. 🍤🥧
Overall, Cooking and the Crown is not just a cookbook; it’s a sensory feast that captures the essence of British royal dining. I am completely besotted with it! Whether you're a history buff, a passionate cook, or simply curious about royal life, this book promises inspiration and delight in every page. I’m giving it a solid 5 stars and highly recommend it to anyone looking to explore the intersection of gastronomy and royalty. Happy cooking! 🎉👩🍳
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
Originally posted at tinyurl.com.
