Field Notes from a Fungi Forager
An Illustrated Journey Through the World of Pacific Northwest Mushrooms
Ratings1
Average rating5
15
An Illustrated Journey Through the World of Pacific Northwest Mushrooms
Ratings1
Average rating5
This gorgeously illustrated compendium is a love letter to mushrooms—and to the Pacific Northwest. From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look. Here, forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus. Here you’ll find: An introduction to mushrooms in the Northwest landscape. Best practices for mushroom foraging and appreciation. 50 mushroom profiles, includes information about each mushroom’s appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor. The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen. Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.
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Book Review: Field Notes from a Fungi Forager: An Illustrated Journey Through the World of Pacific Northwest Mushrooms by Ashley Rodriguez & Libby England (illustrator)
IMPORTANT NOTE: The author makes it clear that this book is NOT intended to be a field guide and should not be used for identifying mushroom species, particularly those meant for consumption.
Rating: 5 Stars
As an avid mushroom lover and forager-in-training, I couldn't wait to dive into Field Notes from a Fungi Forager by Ashley Rodriguez. From the moment I laid eyes on that stunning cover, I knew I was in for a visual treat. The illustrations throughout the book are nothing short of breathtaking, each one capturing the unique beauty of these fascinating fungi.
Rodriguez takes us on a captivating journey through the lush landscapes of the Pacific Northwest, where mushrooms thrive in every nook and cranny—from misty evergreen forests to charming urban backyards. This book is a heartfelt homage to the magic of mushrooms. With 50 meticulously detailed profiles, Rodriguez introduces readers to both beloved varieties like morels and chanterelles and lesser-known gems such as the enchanting wood blewit and the eye-catching bleeding tooth fungus. Each entry is packed with fascinating information about appearance, habitat, seasons, and even cultural lore, making it a treasure trove for anyone curious about these remarkable organisms.
What I appreciate most is how Rodriguez emphasizes that this isn't a field guide; it's a personal exploration. Her passion for foraging is palpable, and she shares her own experiences in a way that makes you feel connected to the forest floor. The book serves as an entertaining starting point for anyone looking to embark on the gratifying adventure of mushroom foraging. It's infused with practical tips on best practices and foraging etiquette, which is incredibly helpful for newcomers like myself.
Each mushroom profile also features mouthwatering culinary suggestions, sparking my imagination about how to incorporate these earthy delights into my home cooking. As someone who loves mushrooms in all forms—grilled, sautéed, or simply tossed into a hearty stew—this section particularly resonated with me.
In short, Field Notes from a Fungi Forager is a beautifully crafted book that is part memoir, and all passion. It's perfect for coffee tables or as a thoughtful gift for fellow mushroom enthusiasts. Whether you're a seasoned forager or just dipping your toes into the world of fungi, this book is an absolute must-have. Thank you, Ashley Rodriguez, for sharing your love of mushrooms with us!
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
