Flavors of the Sun
The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
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Average rating5
15
The Sassy BookwormSupporter
Reviewed
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One of my favorite cuisines to cook (and eat) is middle eastern, so I was super excited to get approved for this one! It did not disappoint. The book is divided into the following chapters...BRIGHT, SAVORY, SPICED, NUTTY, SWEET, and MENUS. Each chapter is well laid out with information about ingredients, easy to follow recipes and plenty of yummy looking photos! I can definitely see myself picking this one up to use repeatedly!
ARC Via NetGalley