Recipes from My Barn in the Mountains
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Series
1 released bookHalf Baked Harvest is a 3-book series first released in 2017 with contributions by Tieghan Gerard.
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