Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Ratings1
Average rating4
15
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Ratings1
Average rating4
Reviews with the most likes.
I received a Kindle Arc from Netgalley in exchange for a fair review.
I was pleasantly surprised that this recipe book does not call for a lot of fancy equipment. Fancy equipment is fine, but for the average person, they are not going to have a smoker in their kitchen. The recipes became a lot more accessible for the home cook because of this. The recipes themselves were great, and the photography work was pretty. It made you want to try the recipes and get going making your own jerky. All in all, I liked this book and will give some of the recipes a try. Store bought jerky is not happening anymore.
