Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.
A "keeper" is a brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again. The authors share their keepers, and provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.
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