La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

By

The Italian Academy of Cuisine

By

The Italian Academy of Cuisine

2009 • 928 pages

Ratings1

Average rating3

15

Reading Journal ByBeth Tabler

Saved as Want To Read

Community

Readers & Supporters

Join Our Discord

Follow Along

Blog Hardcover Live About Hardcover Request a feature

We're an Open Book

Frequently Asked Questions Contact Support Roadmap Our Policies