Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By

By

2007 • 355 pages

Ratings1

Average rating4

15

Reading Journal ByElizabeth Woods

Finished reading

Rated 4.0 ⭐

Saved as Want To Read

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