The One, the Only, Guide to Cooking on Your Car Engine!
A cult classic, this is the irreverent and hilarious guide to actually cooking great meals under the hood of your car, in a totally revised edition.Bill Scheller and Chris Maynard, two experienced rally-car drivers and cooks, had been driving together for years before they grew weary of lousy road food and decided to take advantage of a well-known law of thermodynamics: Engines generate heat. They make enough heat, in fact, to cook everything from a fish fillet to a loin of pork on your engine block. With a pound of beef, some fresh vegetables, and a hell of a lot of aluminum foil, they had the makings for Manifold Destiny.Filled with over forty-five recipes that are all mileage-tested and taste-bud approved, this entertaining cookbook provides great recipes, safety guidelines, and diagrams of a standard V-8 engine. With its easy-to-understand instructions, you too will be able to cook Mom's favorites, and even dishes for entertaining -- like veal scallopine -- under the hood. And this updated edition meets the needs of chefs faced with an ever-changing automotive industry. Whether you've got a 1988 Porsche 928S or a brand-new Chevy Blazer, the authors show how to turn a car engine into truck-stop diner. Ideal for those interminable family vacations by car, this book is a must-have for every road connoisseur and any aspiring chef.
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