- Top patisserie from the young generation of confectioners - 30 classic pastry items reinvented - From simple pastries to impressive desserts - For both the better home baker and the professional pastry chef In Pastry New Style, the young pastry chef Joeri Vandekerkhove brings traditional techniques and flavors to life with a modern twist. He gives the original recipe of 30 classics, and then presents a unique version of each recipe. The book is not only about original creations, but also about presentation. Joeri likes to work with different textures to make his cakes and desserts even more attractive and to maximize the taste experience.
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