Pitmaster: Recipes, Techniques, and Barbecue Wisdom

This is a fantastic cookbook with full-color photos throughout. Many different styles of barbeque are covered along with many different rubs, sauces, sides, desserts and even cocktails. I've tried several of the recipes and have been impressed with the outcome, even though I'm cooking on a pellet grill/smoker instead of lump hardwood charcoal.

Looking forward to trying out the cocktail recipes and many of the sides as well as every last one of the BBQs on offer.