Rice, Noodle, Fish

I love Japanese food (and language), but I can't get into this book. Chapter one (Tokyo and sushi) was quite interesting, but after that the author kept jumping from one topic to another and I couldn't keep up. I decided to just look at the pictures.

I feel that the book should be split into more sub-chapters and include kanji for the difficult nouns and restaurant names. Reading 10 Japanese words written in unintelligible romaji in one page can really mess up your mind, even to a Japanese speaker like me.