Celebrate the season with recipes inspired by nature's bounty: autumn specialties from Grilled Bread with shell beans and Escarole, to Roast Turkey with Dried Apple and Corn bread stuffing, to spiced Pumpkin Pie; Winter favorites such as Parsnip and Carrot soup, Herb-Roasted Chicken, and Cinnamon-poached Quinces with Nutmeg cream.
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