100 Surprising Vegetarian Meals Straight from the Oven
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Average rating4
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The publisher provided me with the opportunity to read this in exchange for providing feedback. (via NetGalley)
Interesting approach to cooking. If I'm being honest, I hate cooking and would much rather bake. Recipes were easy to follow and well organized.
Great cover on this one. Visually pleasing. A good representation of the content. Good composition and title work as well.
This was a lovely and delicious little cookbook. It is visually pleasing and full of well laid out and easy to follow recipes. There are also little tips and hints included for most of the recipes. It also has delectable photos of some of the recipes sprinkled throughout. The book opens with an introduction and is then divided into the following chapters (Bits, Bites, and Snacks, Soups and Salads, Veggies with a Side of Vegetables, Grain Bowls and Beyond, Beans and Legumes, Pasta, Bread, and Pizza, Breakfasts and Brunches, Desserts).
Here are just a few of the enticing recipes you will find within...
– BBT Bites– Babaghanouj– Super Seedy Power Bars– Chilled Avocado and Roasted Garlic Soup– Spiced Carrot Salad with Creamy Basil Dressing– Blissed-Out Cheesy Broccoli Gratin– Thai Green Curry Potpie– Taco Truck Pickles– I Can't Believe It's Mushroom Risotto!– Herby Singed-Tomato Tabouli– Sheet Pan Chili– Meatball, Pepper, and Onion Grinders– Super Creamy No-Boil Mac and Cheese– Fresh Corn Cornbread– Ginger 'n Cinnamon-Roasted Apples and Almond Butter Toast– Loaded Chilaquiles with Baked Eggs– Pumpkin Seed-Apple Granola– Honey-Glazed Spice Cake– Rustic Pear Galette– No-Bake Coconutter Fudge Bars