Smokin' Hot in the South - New Grilling Recipes from the Winningest Woman in Barbecue

I was given this book free for an honest review.

This is a very comprehensive book on using a smoker for cooking. Melissa Cookston gives great instruction on all the different ways to use a smoker, expensive and inexpensive. Then she goes on to give a lot of recipes for Rubs and sauces. Then gives recipes and tips on cooking chicken, pork, beef and seafood using these as a basis for them. I've marked a number of them to try myself. I don't use a smoker but I can use the recipes as a great basis for using a slow cooker or oven. There are recipes for sides and desserts as well.