Tender at the Bone

This is by far the best food memoir I've read. I don't understand why people love Julie & Julia so much (though I have to admit the movie is fantastic, and much better than the book). I think Reichl really captures a light, interesting humor with a density that keeps you grounded. Though food helped intertwine the various years that Reichl lives through, the stories of French boarding school in Montreal and her mother's bipolar disorder are intriguing and real. I found Serafina, Reichl's roommate, to be frustrating yet believable. I've read Garlic and Sapphires but I think this was a far better book. I look forward to reading Reichl's other memoirs.