The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene

A Journey Through African American Culinary History in the Old South

2017 • 480 pages

Ratings9

Average rating4.2

15
JAskey
Jennifer
Added to listBooks I Own
Added to listCookery
Saved as Want To Read
Finished reading
Rated 5.0
Reviewed

Read full review