The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

By

Michael Ruhlman

By

Michael Ruhlman

2007

Ratings4

Average rating3.5

15

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Rated 5.0 ⭐

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