The Hakka Cookbook: Chinese Soul Food from around the World
Ratings1
Average rating4
15
Ratings1
Average rating4
Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!