The Last Chinese Chef

The Last Chinese Chef

2007 • 270 pages

Ratings3

Average rating4

15

This was an utterly delicious read, beautifully written, entertaining and informative, one of those books you just can't put down. The information about Chinese culinary traditions was especially riveting and the author weaves it into the story in such a poignant and beautiful way, that you can't help but want to be there sharing a meal with everyone! Love, good food, family and friendship, what more could you want in a good book!

August 13, 2009Report this review