The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes

The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes

2003 • 320 pages

As stated, it's hard to find a decent HFLC book. This one was recommended to me - overall good inspiration. Previously I've been adapting low GI and protein recipes.
Presentation-wise - This feels a little spartan, lacking lots of pictures, there are pictures, just not enough for me.

I'm sure others are quite happy with the text to picture ratio.

- I admit it, I often eat with my eyes first.