The Nutmeg Trail

⭐⭐⭐⭐⭐

What a gorgeous book this turned out to be. The graphics are beautiful and plentiful. It was packed full of all kinds of interesting information about spices, their history, where they come from, how to prepare them, layering flavor, etc. On top of that, we get a plethora of delicious sounding recipes from around the world. So far I have tried the “Egg & Bacon Rougaille” from Mauritius (it was amazing), and “Kebabs from Babur” (also amazing). I can't wait to try out more! This would make a perfect addition to any foodies cookbook library! Two HUGE thumbs up from yours truly.

ARC Via NetGalley