The Put 'em Up! Preserving Answer Book
399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
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15
399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Ratings1
Average rating2
This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.
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