The Salmon Sisters

⭐⭐⭐⭐⭐

The Salmon Sisters: Harvest & Heritage by Emma Teal Laukitis and Claire Neaton is a stunning cookbook that takes readers on a journey through the seasons of Alaska. The book beautifully captures the untamed spirit, natural bounty, and seasonal rhythms of the land and sea.

With lush photography and charming illustrations, the book immerses readers in a world of berries, wildflowers, moose, salmon, seafood, and kelp. It celebrates the resilience and cherished traditions of the tight-knit community of the Salmon Sisters.

One of the highlights of this cookbook is its organization by seasons. Each chapter presents recipes, stories, and traditions that perfectly showcase the spirit and bounty of each season. The easy-to-follow recipes are accompanied by gorgeous photos, making it a delight to flip through the pages.

The book also offers valuable foraging information, adding an extra layer of depth to the culinary experience. The equinox feasts are particularly captivating, showcasing the authors' passion for creating memorable meals.

As for the recipes themselves, they do not disappoint. The fancy toast with homemade ricotta and salmon caviar is a delectable treat, as is the tinned salmon carbonara with arugula and pine nuts. These dishes are just a taste of the mouthwatering recipes that await readers.

In conclusion, The Salmon Sisters: Harvest & Heritage is a must-have for any foodie. Its beautiful visuals, well-organized layout, and delicious recipes make it a joy to explore. Whether you are an experienced cook or a novice in the kitchen, this cookbook will inspire you to embrace the flavors and traditions of Alaska.

ARC Via NetGalley