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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

The Scavenger's Guide to Haute Cuisine

How I Spent a Year in the American Wild to Re-create a Feast from the ClassicRecipes of French Master Chef Auguste Escoffier

By
Steven Rinella
Steven Rinella
By
Steven Rinella
Steven Rinella
2006 • 344 pages

Ratings2

Average rating4

15
Book InfoEditions1Journals2
garbowza
Zack Garbow
2 Journal Entries