The Sharper Your Knife, the Less You Cry
Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
2007 • 278 pages
Ratings6
Average rating3.5
15
Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
Ratings6
Average rating3.5
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Reviews with the most likes.
I wouldn't call this book terrible, but it was, how do I put this kindly? flat and uneventful... not exactly exciting reading. this memoir would suit people who wants a slow, languorous, dreamlike narrative of the life we wish we could have: living in Paris with a hot boy friend. Perhaps I made the mistake of getting a book about a woman's cooking adventures when I find the activity eyerollingly boring. so imagine being subjected to pages of cooking... I guess I am the wrong target audience for this!
I would have loved to know about the inner conflict she had, like there were glimmers of how she felt uncertain about here path - maybe she should just get a corporate job again and earn some money. But that is abandoned. a pity - I would have liked to know how that journey turned out.
