The Slanted Door: Modern Vietnamese Food

The Slanted Door: Modern Vietnamese Food

2014 • 288 pages

Ratings2

Average rating3.5

15

I really like the balance of stories and recipes here. The photography was beautiful and the recipes seem straightforward and approachable. I noticed a few typos (differing instructions in heading vs recipe, “blanced” instead of “blanched, etc) that I feel like should have been picked up in editing. Would have loved a few more challenging recipes as well.

March 14, 2022Report this review