Autobiographical account of author's culinary venture on the island of Crete. Food journalist and celebrity chef Byron Ayanoglu was poised for retirement on the Mediterranean island of Crete, but his friend Theo had other ideas. In a little under a year, Bryon's Curry House was created amidst natural disasters, bureaucratic nightmares and torrid temper tantrums. Author has written four cookbooks, three restaurant guides and has hosted his own food program on PBS.
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