 Heart of Darkness
| 1899 | 515 reads | 3.29 | |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 2017 | 87 reads | 4.58 | |
 Eating Animals
| 2009 | 88 reads | 4.15 | |
 Hans Andersen's Fairy Tales: A Selection
| 19 | 63 reads | 4.14 | |
 Bei Ji Te Kuai Che
| 1985 | 71 reads | 4.16 | |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 2010 | 50 reads | 3.72 | |
 The Book of Tea
| 1900 | 32 reads | 3.63 | |
 Raw Dog
| 2023 | 14 reads | 4.1 | |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 2010 | 19 reads | 4.13 | |
 Consider the fork
| 2012 | 11 reads | 3.93 | |
 The Dorito Effect: The Surprising New Truth About Food and Flavor
| 2015 | 20 reads | 4.12 | |
 The Art of Fermentation
| 2012 | 8 reads | 4 | |
 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 2009 | 7 reads | 3.6 | |
 Nourishing traditions
| 1995 | 10 reads | 4.14 | |
 Girly Drinks
| 2021 | 9 reads | 4 | |
 How to Make the Best Coffee at Home
| 2022 | 11 reads | 4.67 | |
 The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
| 2008 | 5 reads | 4 | |
 Ottolenghi Flavor: A Cookbook
| 2020 | 7 reads | 4 | |
 Whole30 : the 30-day guide to total health and food freedom
| 2014 | 11 reads | 3.78 | |
 Cook Korean!: A Comic Book with Recipes
| 2016 | 4 reads | 4.5 | |
 Eight Flavors: The Untold Story of American Cuisine
| 2016 | 4 reads | 4.33 | |
 An Edible History of Humanity
| 2009 | 7 reads | 3 | |
 Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
| 2007 | 6 reads | 3.67 | |
 The Soul of a Chef: The Journey Toward Perfection
| 2000 | 4 reads | 3 | |
 What Einstein Told His Cook: Kitchen Science Explained
| 2002 | 4 reads | 3.5 | |
 The Language of Food: A Linguist Reads the Menu
| 2014 | 2 reads | 3 | |
 Why We Eat (Too Much): The New Science of Appetite
| 2020 | 2 reads | 4 | |
 The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
| 2007 | 6 reads | 4 | |
 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 2010 | 6 reads | 4.25 | |
 Momofuku Milk Bar
| 2011 | 5 reads | 4.5 | |
 How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss
| 2019 | 7 reads | 5 | |
 Something from the oven
| 2004 | 5 reads | 3.33 | |
 Vegetarian Cooking for Everyone
| 1997 | 5 reads | 4.33 | |
 VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
| 2013 | 5 reads | 3.75 | |
 Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
| 2009 | 2 reads | 5 | |
 Every Grain of Rice: Simple Chinese Home Cooking
| 2012 | 1 read | 4 | |
 The Barefoot Contessa Cookbook
| 1999 | 3 reads | 4 | |
 Extra Virginity: The Sublime and Scandalous World of Olive Oil
| 2011 | 0 reads | 3 | |
 Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
| 2018 | 0 reads | 0 | |
 Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone | 2007 | 1 read | 0 | |
 Japanese Home Cooking: Simple Meals, Authentic Flavors
| 2019 | 3 reads | 4 | |
 The United States of Arugula
| 2006 | 1 read | 4 | |
 The end of the line
| 2004 | 1 read | 0 | |
 Delish: Eat Like Every Day's the Weekend
| 2018 | 1 read | 0 | |
 I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook
| 2013 | 2 reads | 5 | |
 Home Cooking: A Writer in the Kitchen
| 1988 | 4 reads | 4 | |
 Filipinx: Heritage Recipes from the Diaspora
| 2021 | 3 reads | 4 | |
 Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
| 2022 | 0 reads | 0 | |
 The Kitchen Diaries
| 2005 | 1 read | 4 | |
 The Curious Barista's Guide to Coffee
| 2015 | 3 reads | 5 | |
 The Man Who Ate the World: In Search of the Perfect Dinner
| 2008 | 2 reads | 3 | |
 Labrador
| 1988 | 1 read | 0 | |
 A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
| 2018 | 1 read | 4 | |
 The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
| 2016 | 1 read | 5 | |
 Charcuterie: The Craft of Salting, Smoking, and Curing
| 2005 | 2 reads | 0 | |
 The Professional Chef
| 1974 | 0 reads | 0 | |
 Let's Make Dumplings!: A Comic Book Cookbook
| 2021 | 3 reads | 4.5 | |
 The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
| 1991 | 2 reads | 0 | |
 Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
| 2022 | 2 reads | 5 | |
 The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
| 2010 | 1 read | 4 | |
 Proof: The Science of Booze
| 2014 | 2 reads | 3.5 | |
 A Feast of Ice and Fire
| 2012 | 3 reads | 0 | |
 How to Make Coffee: The Science Behind the Bean
| 2015 | 2 reads | 3.5 | |
 The Wine Bible
| 2001 | 1 read | 0 | |
 The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
| 2019 | 1 read | 5 | |
 Hygge: The Danish Art of Happiness
| 2016 | 1 read | 4 | |
 Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
| 2022 | 1 read | 0 | |
 The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
| 2008 | 3 reads | 3.67 | |
 100 Recipes: The Absolute Best Ways To Make The True Essentials | 2015 | 1 read | 5 | |
 Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
| 2016 | 2 reads | 4 | |
 Tasting Beer: An Insider's Guide to the World's Greatest Drink
| 2009 | 2 reads | 4 | |
 Curry: Eating, Reading, and Race
| 2017 | 2 reads | 4 | |
 My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients: A Cookbook
| 2014 | 2 reads | 3.5 | |
 Chinese Cooking For Dummies
| 2000 | 2 reads | 3.5 | |
 EveryDayCook
| 2016 | 0 reads | 0 | |
 The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
| 2018 | 3 reads | 3 | |
 Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
| 2016 | 0 reads | 0 | |
 Cook This Book: Techniques That Teach and Recipes to Repeat
| 2021 | 1 read | 0 | |
 Back to Eden: The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939
| 1939 | 1 read | 0 | |
 The physiology of taste, or, Meditations on transcendental gastronomy
| 1825 | 1 read | 0 | |
 Tea: A Global History
| 2010 | 1 read | 5 | |
 The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
| 2011 | 2 reads | 4 | |
 Eat What You Watch
| 2017 | 1 read | 4 | |
 Greenfeast: Autumn, Winter
| 2019 | 2 reads | 2 | |
 French Provincial Cooking
| 1960 | 2 reads | 5 | |
 A History of Food in 100 Recipes
| 2012 | 1 read | 3 | |
 Stuff Every Coffee Lover Should Know
| 2021 | 2 reads | 3.5 | |
 The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
| 2017 | 0 reads | 0 | |
 The Everlasting Meal Cookbook: Leftovers A-Z
| 2023 | 0 reads | 0 | |
 You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
| 2018 | 1 read | 5 | |
 The Mission Chinese Food Cookbook
| 2015 | 3 reads | 3 | |
 Greenfeast: Spring, Summer
| 2019 | 1 read | 2 | |
 Thai Food
| 2002 | 1 read | 0 | |
 Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
| 2017 | 1 read | 0 | |
 The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures
| 2015 | 0 reads | 0 | |
 The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
| 2023 | 1 read | 3 | |
 The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
| 2018 | 1 read | 0 | |
 True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
| 2013 | 1 read | 4 | |
 Summers Under the Tamarind Tree: Recipes and Memories From Pakistan
| 2016 | 1 read | 5 | |
 The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
| 2012 | 1 read | 5 |