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2 books in series

Foods and Nations

Foods and Nations is a 2-book series first released in 2014 with contributions by Alison K. Smith and Colleen Taylor Sen.

BooksCollections
Cabbage and Caviar: A History of Food in Russia
MostPopularFirstPublished
Cabbage and Caviar: A History of Food in Russia
ByAlison K. Smith

2021 • 1 Reader • 353 pages • 3

Feasts and Fasts
Feasts and Fasts
ByColleen Taylor Sen

2014 • 1 Reader • 336 pages