3 books in series

Foods and Nations

Foods and Nations is a 3-book series first released in 2014 with contributions by Bruce Kraig, Alison K. Smith, and Colleen Taylor Sen.

A Rich and Fertile Land: A History of Food in America
PopularFirst

2017 • 1 Reader • 374 pages

Cabbage and Caviar: A History of Food in Russia

2021 • 1 Reader • 353 pages 3

Feasts and Fasts

2014 • 1 Reader • 336 pages