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4 books in series

Foods and Nations

Foods and Nations is a 4-book series first released in 2014 with contributions by Bruce Kraig, Fabio Parasecoli, and 2 others.

BooksCollections
A Rich and Fertile Land: A History of Food in America
MostPopularFirstPublished
A Rich and Fertile Land: A History of Food in America
ByBruce Kraig

2017 • 1 Reader • 374 pages

Al Dente: A History of Food in Italy
Al Dente: A History of Food in Italy
ByFabio Parasecoli

2014 • 1 Reader • 334 pages

Cabbage and Caviar: A History of Food in Russia
Cabbage and Caviar: A History of Food in Russia
ByAlison K. Smith

2021 • 1 Reader • 353 pages • 3

Feasts and Fasts
Feasts and Fasts
ByColleen Taylor Sen

2014 • 1 Reader • 336 pages