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2 books in series

Penguin Great Food

Penguin Great Food is a 2-book series first released in 1825 with contributions by Eliza Acton and Jean Anthelme Brillat-Savarin.

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Cover 1

The Elegant Economist

MostPopularFirstPublished
The Elegant Economist
ByEliza Acton

2011 • 160 pages

The Pleasures of the Table
The Pleasures of the Table
ByJean Anthelme Brillat-Savarin

1825 • 1 Reader • 121 pages • 4