Apeiron
Alina

Food

Position
Details
Readers Count
#2
 A Cook's Tour
A Cook's Tour
  • Anthony Bourdain
17 reads
#3
The Way We Eat Now
The Way We Eat Now
  • Bee Wilson
4 reads
#4
Cover 3

Culinaria

Culinaria: European Specialties 2 Volume Box Set
    0 reads
    #5
    The Thrive Diet
    The Thrive Diet
    • Brendan Brazier
    0 reads
    #6
    Food and Philosophy: Selected Essays
    Food and Philosophy: Selected Essays
    • Spencer Wertz
    1 read
    #7
    The Red Hot Chilli Cookbook
    The Red Hot Chilli Cookbook
    • Dan May
    0 reads
    #8
    The Flavor Bible
    The Flavor Bible
    • Karen Page
    • Andrew Dornenburg
    13 reads
    #9
    The Omnivore's Dilemma: A Natural History of Four Meals
    The Omnivore's Dilemma: A Natural History of Four Meals
    • Michael Pollan
    193 reads
    #10
    The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
    The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
    • Sara Forte
    • Hugh Forte
    1 read
    #11
    Ottolenghi Simple
    Ottolenghi Simple
    • Yotam Ottolenghi
    12 reads
    #12
    Cover 5

    Food and Faith

    Food and Faith: A Theology of Eating
    • Norman Wirzba
    0 reads
    #13
    Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
    Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    0 reads
    #14
    The Science of Good Cooking
    The Science of Good Cooking
      2 reads
      #15
      The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices
      The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices
      • Christian Rätsch
      • Claudia MĂĽller-Ebeling
      0 reads
      #16
      Plants of the gods
      Plants of the gods
      • Richard Evans Schultes
      • Albert Hofmann
      • Christian Rätsch
      2 reads
      #17
      Salt Sugar Fat: How the Food Giants Hooked Us
      Salt Sugar Fat: How the Food Giants Hooked Us
      • Michael Moss
      39 reads
      #18
      Cover 0

      Meals Matter

      Meals Matter: A Radical Economics Through Gastronomy
      • Michael Symons
      0 reads
      #19
      Cover 4

      Four-Season Harvest

      Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
      • Eliot Coleman
      • Barbara Damrosch
      • Kathy Bray
      1 read
      #20
      Home cooking
      Home cooking
      • Laurie Colwin
      5 reads
      #21
      Cover 8

      Tiny Moons

      Tiny Moons: A Year of Eating in Shanghai
      • Nina Mingya Powles
      0 reads
      #22
      Cover 7

      No Recipe

      No Recipe: Cooking as Spiritual Practice
      • Edward Espe Brown
      0 reads
      #23
      Cover 6

      Kimchi

      Kimchi: Essential recipes of the Korean Kitchen
      • Byung-Hi Lim
      0 reads
      #24
      Cover 2

      Fermented Vegetables

      Fermented Vegetables
      • Kirsten K. Shockey
      • Christopher Shockey
      3 reads
      #25
      Bread Science: The Chemistry and Craft of Making Bread
      Bread Science: The Chemistry and Craft of Making Bread
      • Emily Jane Buehler
      0 reads
      #26
      Cover 4

      Wookwan's Korean Temple Food

      Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
      • Wookwan
      1 read
      #27
      Genius Foods
      Genius Foods
      • Max Lugavere
      • Paul Grewal
      8 reads
      #28
      Cover 3

      The Elements of Pizza

      The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
      • Ken Forkish
      2 reads
      #29
      The Botany of Desire
      The Botany of Desire
      • Michael Pollan
      43 reads
      #30
      Food for Free
      Food for Free
      • Richard Mabey
      2 reads
      #31
      How to Eat
      How to Eat
      • Thich Nhat Hanh
      0 reads
      #32
      The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
      The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
      • Thor Hanson
      2 reads
      #33
      Cover 1

      Good to the Grain

      Good to the Grain: Baking with Whole-Grain Flours
      • Kim Boyce
      0 reads
      #34
      Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
      Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
      • Edward Farrey
      • Nancy O'Hara
      0 reads
      #35
      The Book of Tea
      The Book of Tea
      • KakuzĹŤ Okakura
      36 reads
      #36
      The Third Plate: Field Notes on the Future of Food
      The Third Plate: Field Notes on the Future of Food
      • Dan Barber
      7 reads
      #37
      Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
      Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
      • David Buchanan
      0 reads
      #38
      Cover 8

      Food and Cultural Studies

      Food and Cultural Studies
      • Bob Ashley
      • Joanne Hollows
      • Steve Jones
      • Ben Taylor
      0 reads
      #39
      Comfort Me with Apples
      Comfort Me with Apples
      • Ruth Reichl
      6 reads
      #40
      Unusual Wines
      Unusual Wines
      • Pierrick Bourgault
      0 reads
      #41
      The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
      The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
      • Shana Klein
      0 reads
      #42
      The Gaza Kitchen: A Palestinian Culinary Journey
      The Gaza Kitchen: A Palestinian Culinary Journey
      • Laila El-Haddad
      • Maggie Schmitt
      0 reads
      #43
      The Sioux Chef's Indigenous Kitchen
      The Sioux Chef's Indigenous Kitchen
      • Sean Sherman
      • Beth Dooley
      3 reads
      #44
      My Kitchen in Rome: Recipes and Notes on Italian Cooking
      My Kitchen in Rome: Recipes and Notes on Italian Cooking
      • Rachel Roddy
      1 read
      #45
      The Village Baker
      The Village Baker
      • Joe Ortiz
      0 reads
      #46
      Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
      Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
        0 reads
        #47
        Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
        Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
        • Camper English
        1 read
        #48
        The Chicken Soup Manifesto: Recipes from around the world
        The Chicken Soup Manifesto: Recipes from around the world
        • Jenn Louis
        0 reads
        #49
        Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
        Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
        • Vicky Bennison
        0 reads
        #50
        Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
        Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
        • Samin Nosrat
        100 reads
        #51
        The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
        The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
        • Kristin Ohlson
        1 read
        #52
        Cover 7

        The Spirit of Food

        The Spirit of Food: 34 Writers on Feasting and Fasting toward God
          0 reads
          #53
          Original Local
          Original Local
          • Heid E. Erdrich
          0 reads
          #54
          Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
          Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
          • Dan Saladino
          3 reads
          #55
          Gastro Obscura
          Gastro Obscura
          • Cecily Wong
          • Dylan Thuras
          • Atlas Obscura
          4 reads
          #56
          An Everlasting Meal
          An Everlasting Meal
          • Tamar Adler
          • Alice Waters
          4 reads
          #57
          Baked: New Frontiers in Baking
          Baked: New Frontiers in Baking
          • Matt Lewis
          • Renato Poliafito
          3 reads
          #58
          Cover 5

          The Bread Bible

          The Bread Bible: 300 Favorite Recipes
          • Beth Hensperger
          1 read
          #59
          Four fish : the future of the last wild food
          Four fish : the future of the last wild food
          • Paul Greenberg
          2 reads
          #60
          Cover 4

          Appetite for Change

          Appetite for Change: How the Counterculture Took On the Food Industry
          • Warren Belasco
          0 reads
          #61
          Cooking by Hand: A Cookbook
          Cooking by Hand: A Cookbook
          • Paul Bertolli
          0 reads
          #62
          Cover 2

          A Book of Middle Eastern Food

          A Book of Middle Eastern Food
          • Claudia Roden
          0 reads
          #63
          Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets
          Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets
            0 reads
            #64
            Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
            Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
            • Larousse
            3 reads
            #65
            Culinaria Germany
            Culinaria Germany
              0 reads
              #66
              Cover 7

              Italian Food

              Italian Food
              • Elizabeth David
              1 read
              #67
              The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
              The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
              • Kaye Hansen
              0 reads
              #68
              Cover 4

              Caribbean Cookery Secrets

              Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
              • David Daley
              • Gwendolyn Daley
              0 reads
              #69
              Cover 3

              Indian Cooking with Four Ingredients

              Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients
              • Jasprit Bhangal
              0 reads
              #70
              Why We Eat (Too Much): The New Science of Appetite
              Why We Eat (Too Much): The New Science of Appetite
              • Andrew Jenkinson
              2 reads
              #71
              Teff Love: Adventures in Vegan Ethiopian Cooking
              Teff Love: Adventures in Vegan Ethiopian Cooking
              • Kittee Berns
              2 reads
              #72
              Cover 0

              Plantation Row Slave Cabin Cooking

              Plantation Row Slave Cabin Cooking: The Roots of Soul Food
              • Patricia B. Mitchell
              0 reads
              #73
              Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action
              Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action
              • Kari Marie Norgaard
              0 reads
              #74
              Salmon
              Salmon
              • Mark Kurlansky
              1 read
              #75
              Cover 6

              Nobuyoshi Araki

              Nobuyoshi Araki: The Banquet: Books on Books No. 15
              • Ivan Vartanian
              • Jeffrey Ladd
              1 read
              #76
              The Gallery of Regrettable Food
              The Gallery of Regrettable Food
              • James Lileks
              3 reads
              #77
              Be Bold with Bananas
              Be Bold with Bananas
              • Unknown
              0 reads
              #78
              Cover 0

              The Herbal Medicine-Maker's Handbook

              The Herbal Medicine-Maker's Handbook: A Home Manual
              • James Green
              1 read
              #79
              Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
              Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
              • Leslie Korn PhD
              0 reads
              #80
              Everything I Want To Do Is Illegal
              Everything I Want To Do Is Illegal
              • Joel Salatin
              1 read
              #81
              Feeding Fascism: The Politics of Women’s Food Work
              Feeding Fascism: The Politics of Women’s Food Work
              • Diana Garvin
              0 reads
              #82
              Cover 3

              Herbal Medicine, Healing and Cancer

              Herbal Medicine, Healing and Cancer
              • Donald Yance
              • Arlene Valentine
              1 read
              #83
              Pure, White and Deadly
              Pure, White and Deadly
              • John Yudkin
              3 reads
              #84
              The cake bible
              The cake bible
              • Rose Levy Beranbaum
              4 reads
              #85
              Ball Complete Book of Home Preserving
              Ball Complete Book of Home Preserving
                5 reads
                #86
                Flour Water Salt Yeast
                Flour Water Salt Yeast
                • Ken Forkish
                29 reads
                #87
                The Bread Bible
                The Bread Bible
                • Rose Levy Beranbaum
                7 reads
                #88
                Higher Grounds: The Little Book of Coffee Culture
                Higher Grounds: The Little Book of Coffee Culture
                  0 reads
                  #89
                  How to Cook Everything Vegetarian
                  How to Cook Everything Vegetarian
                  • Mark Bittman
                  0 reads
                  #90
                  Dead Meat
                  Dead Meat
                  • Sue Coe
                  0 reads
                  #91
                  Six Seasons
                  Six Seasons
                  • Joshua McFadden
                  7 reads
                  #92
                  Cover 0

                  Just One Cookbook - Essential Japanese Recipes

                  Just One Cookbook - Essential Japanese Recipes
                  • Namiko Chen
                  0 reads