Food 91 books by Alina

Details	Readers Count
A Cook's Tour Anthony Bourdain	17 reads
The Way We Eat Now Bee Wilson	4 reads
Culinaria Culinaria: European Specialties 2 Volume Box Set	0 reads
The Thrive Diet Brendan Brazier	0 reads
Food and Philosophy: Selected Essays Spencer Wertz	1 read
The Red Hot Chilli Cookbook Dan May	0 reads
The Flavor Bible Karen Page Andrew Dornenburg	13 reads
The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	193 reads
The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share Sara Forte Hugh Forte	1 read
Ottolenghi Simple Yotam Ottolenghi	12 reads
Food and Faith Food and Faith: A Theology of Eating Norman Wirzba	0 reads
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas Brad Thomas Parsons	0 reads
The Science of Good Cooking	2 reads
The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices Christian Rätsch Claudia Müller-Ebeling	0 reads
Plants of the gods Richard Evans Schultes Albert Hofmann Christian Rätsch	2 reads
Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	39 reads
Meals Matter Meals Matter: A Radical Economics Through Gastronomy Michael Symons	0 reads
Four-Season Harvest Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long Eliot Coleman Barbara Damrosch Kathy Bray	1 read
Home cooking Laurie Colwin	5 reads
Tiny Moons Tiny Moons: A Year of Eating in Shanghai Nina Mingya Powles	0 reads
No Recipe No Recipe: Cooking as Spiritual Practice Edward Espe Brown	0 reads
Kimchi Kimchi: Essential recipes of the Korean Kitchen Byung-Hi Lim	0 reads
Fermented Vegetables Fermented Vegetables Kirsten K. Shockey Christopher Shockey	3 reads
Bread Science: The Chemistry and Craft of Making Bread Emily Jane Buehler	0 reads
Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment Wookwan	1 read
Genius Foods Max Lugavere Paul Grewal	8 reads
The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Ken Forkish	2 reads
The Botany of Desire Michael Pollan	43 reads
Food for Free Richard Mabey	2 reads
How to Eat Thich Nhat Hanh	0 reads
The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History Thor Hanson	2 reads
Good to the Grain Good to the Grain: Baking with Whole-Grain Flours Kim Boyce	0 reads
Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery Edward Farrey Nancy O'Hara	0 reads
The Book of Tea Kakuzō Okakura	34 reads
The Third Plate: Field Notes on the Future of Food Dan Barber	7 reads
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter David Buchanan	0 reads
Food and Cultural Studies Food and Cultural Studies Bob Ashley Joanne Hollows Steve Jones Ben Taylor	0 reads
Comfort Me with Apples Ruth Reichl	6 reads
Unusual Wines Pierrick Bourgault	0 reads
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion Shana Klein	0 reads
The Gaza Kitchen: A Palestinian Culinary Journey Laila El-Haddad Maggie Schmitt	0 reads
The Sioux Chef's Indigenous Kitchen Sean Sherman Beth Dooley	3 reads
My Kitchen in Rome: Recipes and Notes on Italian Cooking Rachel Roddy	1 read
The Village Baker Joe Ortiz	0 reads
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health	0 reads
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Camper English	1 read
The Chicken Soup Manifesto: Recipes from around the world Jenn Louis	0 reads
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Vicky Bennison	0 reads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	97 reads
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet Kristin Ohlson	1 read
The Spirit of Food The Spirit of Food: 34 Writers on Feasting and Fasting toward God	0 reads
Original Local Heid E. Erdrich	0 reads
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Dan Saladino	3 reads
Gastro Obscura Cecily Wong Dylan Thuras Atlas Obscura	4 reads
An Everlasting Meal Tamar Adler Alice Waters	4 reads
Baked: New Frontiers in Baking Matt Lewis Renato Poliafito	3 reads
The Bread Bible The Bread Bible: 300 Favorite Recipes Beth Hensperger	1 read
Four fish : the future of the last wild food Paul Greenberg	2 reads
Appetite for Change Appetite for Change: How the Counterculture Took On the Food Industry Warren Belasco	0 reads
Cooking by Hand: A Cookbook Paul Bertolli	0 reads
A Book of Middle Eastern Food A Book of Middle Eastern Food Claudia Roden	0 reads
Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets	0 reads
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse	3 reads
Culinaria Germany	0 reads
Italian Food Italian Food Elizabeth David	1 read
The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look Kaye Hansen	0 reads
Caribbean Cookery Secrets Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes David Daley Gwendolyn Daley	0 reads
Indian Cooking with Four Ingredients Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients Jasprit Bhangal	0 reads
Why We Eat (Too Much): The New Science of Appetite Andrew Jenkinson	2 reads
Teff Love: Adventures in Vegan Ethiopian Cooking Kittee Berns	2 reads
Plantation Row Slave Cabin Cooking Plantation Row Slave Cabin Cooking: The Roots of Soul Food Patricia B. Mitchell	0 reads
Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action Kari Marie Norgaard	0 reads
Salmon Mark Kurlansky	1 read
Nobuyoshi Araki Nobuyoshi Araki: The Banquet: Books on Books No. 15 Ivan Vartanian Jeffrey Ladd	1 read
The Gallery of Regrettable Food James Lileks	3 reads
Be Bold with Bananas Unknown	0 reads
The Herbal Medicine-Maker's Handbook The Herbal Medicine-Maker's Handbook: A Home Manual James Green	1 read
Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection Leslie Korn PhD	0 reads
Everything I Want To Do Is Illegal Joel Salatin	1 read
Feeding Fascism: The Politics of Women’s Food Work Diana Garvin	0 reads
Herbal Medicine, Healing and Cancer Herbal Medicine, Healing and Cancer Donald Yance Arlene Valentine	1 read
Pure, White and Deadly John Yudkin	3 reads
The cake bible Rose Levy Beranbaum	4 reads
Ball Complete Book of Home Preserving	5 reads
Flour Water Salt Yeast Ken Forkish	27 reads
The Bread Bible Rose Levy Beranbaum	7 reads
Higher Grounds: The Little Book of Coffee Culture	0 reads
How to Cook Everything Vegetarian Mark Bittman	0 reads
Dead Meat Sue Coe	0 reads
Six Seasons Joshua McFadden	7 reads
Just One Cookbook - Essential Japanese Recipes Just One Cookbook - Essential Japanese Recipes Namiko Chen	0 reads

Details	Readers Count
A Cook's Tour Anthony Bourdain	17 reads
The Way We Eat Now Bee Wilson	4 reads
Culinaria Culinaria: European Specialties 2 Volume Box Set	0 reads
The Thrive Diet Brendan Brazier	0 reads
Food and Philosophy: Selected Essays Spencer Wertz	1 read
The Red Hot Chilli Cookbook Dan May	0 reads
The Flavor Bible Karen Page Andrew Dornenburg	13 reads
The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	193 reads
The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share Sara Forte Hugh Forte	1 read
Ottolenghi Simple Yotam Ottolenghi	12 reads
Food and Faith Food and Faith: A Theology of Eating Norman Wirzba	0 reads
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas Brad Thomas Parsons	0 reads
The Science of Good Cooking	2 reads
The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices Christian Rätsch Claudia Müller-Ebeling	0 reads
Plants of the gods Richard Evans Schultes Albert Hofmann Christian Rätsch	2 reads
Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	39 reads
Meals Matter Meals Matter: A Radical Economics Through Gastronomy Michael Symons	0 reads
Four-Season Harvest Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long Eliot Coleman Barbara Damrosch Kathy Bray	1 read
Home cooking Laurie Colwin	5 reads
Tiny Moons Tiny Moons: A Year of Eating in Shanghai Nina Mingya Powles	0 reads
No Recipe No Recipe: Cooking as Spiritual Practice Edward Espe Brown	0 reads
Kimchi Kimchi: Essential recipes of the Korean Kitchen Byung-Hi Lim	0 reads
Fermented Vegetables Fermented Vegetables Kirsten K. Shockey Christopher Shockey	3 reads
Bread Science: The Chemistry and Craft of Making Bread Emily Jane Buehler	0 reads
Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment Wookwan	1 read
Genius Foods Max Lugavere Paul Grewal	8 reads
The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Ken Forkish	2 reads
The Botany of Desire Michael Pollan	43 reads
Food for Free Richard Mabey	2 reads
How to Eat Thich Nhat Hanh	0 reads
The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History Thor Hanson	2 reads
Good to the Grain Good to the Grain: Baking with Whole-Grain Flours Kim Boyce	0 reads
Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery Edward Farrey Nancy O'Hara	0 reads
The Book of Tea Kakuzō Okakura	34 reads
The Third Plate: Field Notes on the Future of Food Dan Barber	7 reads
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter David Buchanan	0 reads
Food and Cultural Studies Food and Cultural Studies Bob Ashley Joanne Hollows Steve Jones Ben Taylor	0 reads
Comfort Me with Apples Ruth Reichl	6 reads
Unusual Wines Pierrick Bourgault	0 reads
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion Shana Klein	0 reads
The Gaza Kitchen: A Palestinian Culinary Journey Laila El-Haddad Maggie Schmitt	0 reads
The Sioux Chef's Indigenous Kitchen Sean Sherman Beth Dooley	3 reads
My Kitchen in Rome: Recipes and Notes on Italian Cooking Rachel Roddy	1 read
The Village Baker Joe Ortiz	0 reads
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health	0 reads
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Camper English	1 read
The Chicken Soup Manifesto: Recipes from around the world Jenn Louis	0 reads
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Vicky Bennison	0 reads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	97 reads
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet Kristin Ohlson	1 read
The Spirit of Food The Spirit of Food: 34 Writers on Feasting and Fasting toward God	0 reads
Original Local Heid E. Erdrich	0 reads
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Dan Saladino	3 reads
Gastro Obscura Cecily Wong Dylan Thuras Atlas Obscura	4 reads
An Everlasting Meal Tamar Adler Alice Waters	4 reads
Baked: New Frontiers in Baking Matt Lewis Renato Poliafito	3 reads
The Bread Bible The Bread Bible: 300 Favorite Recipes Beth Hensperger	1 read
Four fish : the future of the last wild food Paul Greenberg	2 reads
Appetite for Change Appetite for Change: How the Counterculture Took On the Food Industry Warren Belasco	0 reads
Cooking by Hand: A Cookbook Paul Bertolli	0 reads
A Book of Middle Eastern Food A Book of Middle Eastern Food Claudia Roden	0 reads
Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets	0 reads
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse	3 reads
Culinaria Germany	0 reads
Italian Food Italian Food Elizabeth David	1 read
The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look Kaye Hansen	0 reads
Caribbean Cookery Secrets Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes David Daley Gwendolyn Daley	0 reads
Indian Cooking with Four Ingredients Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients Jasprit Bhangal	0 reads
Why We Eat (Too Much): The New Science of Appetite Andrew Jenkinson	2 reads
Teff Love: Adventures in Vegan Ethiopian Cooking Kittee Berns	2 reads
Plantation Row Slave Cabin Cooking Plantation Row Slave Cabin Cooking: The Roots of Soul Food Patricia B. Mitchell	0 reads
Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action Kari Marie Norgaard	0 reads
Salmon Mark Kurlansky	1 read
Nobuyoshi Araki Nobuyoshi Araki: The Banquet: Books on Books No. 15 Ivan Vartanian Jeffrey Ladd	1 read
The Gallery of Regrettable Food James Lileks	3 reads
Be Bold with Bananas Unknown	0 reads
The Herbal Medicine-Maker's Handbook The Herbal Medicine-Maker's Handbook: A Home Manual James Green	1 read
Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection Leslie Korn PhD	0 reads
Everything I Want To Do Is Illegal Joel Salatin	1 read
Feeding Fascism: The Politics of Women’s Food Work Diana Garvin	0 reads
Herbal Medicine, Healing and Cancer Herbal Medicine, Healing and Cancer Donald Yance Arlene Valentine	1 read
Pure, White and Deadly John Yudkin	3 reads
The cake bible Rose Levy Beranbaum	4 reads
Ball Complete Book of Home Preserving	5 reads
Flour Water Salt Yeast Ken Forkish	27 reads
The Bread Bible Rose Levy Beranbaum	7 reads
Higher Grounds: The Little Book of Coffee Culture	0 reads
How to Cook Everything Vegetarian Mark Bittman	0 reads
Dead Meat Sue Coe	0 reads
Six Seasons Joshua McFadden	7 reads
Just One Cookbook - Essential Japanese Recipes Just One Cookbook - Essential Japanese Recipes Namiko Chen	0 reads

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