The Curious Incident of the Dog in the Night-Time
ByMark Haddon
Untangling My Chopsticks
ByVictoria Abbott Riccardi
Red, White & Royal Blue
ByCasey McQuiston
The Catcher in the Rye
ByJ. D. Salinger
Tender at the Bone: Growing Up at the Table
ByRuth Reichl
The Wasp Factory
ByIain Banks
The Starless Sea
ByErin Morgenstern
A Mess of Greens
ByElizabeth S.D. Engelhardt
Never Lie
ByFreida McFadden
The Locked Door
ByFreida McFadden
Our Lady of Perpetual Hunger
ByLisa Donovan
Heartland Foodways
Lunar Park
ByBret Easton Ellis
Fahrenheit 451
ByRay Bradbury
The Night Circus
ByErin Morgenstern
Brave New World
ByAldous Huxley
Island
ByNatasha Preston
Rubi Ramos's Recipe for Success
ByJessica Parra
Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker,+3 more
Building Houses Out of Chicken Legs: Black Women, Food, and Power
ByPsyche A. Williams-Forson
In the Time of the Butterflies
ByJulia Alvarez
Toe to Toe
ByDeborah Leblanc
Dark inside
ByJeyn Roberts
Dragon Seed
ByPearl S. Buck
The happy table of Eugene Walter
ByDon Goodman
This Lullaby
BySarah Dessen
The Bad Guy
ByCelia Aaron
A Story of Yesterday
BySergio Cobo
Brainwalker
ByRobyn Mundell,Stephan Lacast
Shuck Beans, Stack Cakes, and Honest Fried Chicken
ByRonni Lundy
Yes, Chef
ByMarcus Samuelsson
Picnic in Provence: A Memoir with Recipes
ByElizabeth Bard
One Flew Over the Cuckoo's Nest
ByKen Kesey
Uprooted
ByNaomi Novik
Simple Cooking
ByJohn Thorne
In the House in the Dark of the Woods
ByLaird Hunt
Garlic and Sapphires
ByRuth Reichl
Fork It Over
ByAlan Richman
Kitchen Confidential
ByAnthony Bourdain
The Silent Companions
ByLaura Purcell
Secrets Never Die
ByVincent Ralph
I Was Anastasia
ByAriel Lawhon
The Little House Cookbook
ByBarbara M. Walker
The cooking of India
BySantha Rama Rau
When You Reach Me
ByRebecca Stead
The Accidental Tourist
ByAnne Tyler
A Burning
ByMegha Majumdar
Cut to Bloom
ByArhm Choi Wild