| #2 |  101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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| #3 |  Fast Food Nation: The Dark Side of the All-American Meal
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| #4 |  Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings
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| #5 |  5 Ingredients: Quick & Easy Food
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| #6 |  Bowls Bowls: Vibrant Recipes with Endless Possibilities |
| #7 |  The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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| #8 |  The Omnivore's Dilemma: A Natural History of Four Meals
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| #9 |  Seed to Seed
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