Fast Food Nation: The Dark Side of the All-American Meal
Ratings87
Average rating3.8
15
Ratings87
Average rating3.8
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today’s food movement.
Reviews with the most likes.
Excellent takedown of the American fast food industry and its cultural and economic effects around the globe. Schlosser's text is rigorously researched and examines the fast food industry from several angles; he essentially takes for granted that the reader is aware of the health effects of fast food consumption and dedicates more time to explaining other elements of the fast food restaurant's impact in the U.S.A. and in the world.
As the book progresses, Schlosser tackles not just the restaurants themselves but also their suppliers. While the observation is entirely unoriginal, I must concur that Schlosser's muckraking is highly reminiscent of Upton Sinclair. Chapter 8, “The Most Dangerous Job,” describes working conditions in the meatpacking factories that sell to fast food chains. While Fast Food Nation does not have an explicit ideological bent, this chapter serves as one of the most stirring condemnations of American capitalism that I have ever read. The conditions suffered by the laborers whom Schlosser interviews are unfathomably, indescribably horrific, and that he manages to express it so effectively is astounding.
If you are looking for motivation to make more conscious choices about your diet, Fast Food Nation will certainly provide it, but not necessarily for the reasons you might expect. Prepare to confront a reality that is more emotionally challenging than most would imagine.
Very informative book, i will definitely always hold a different opinion of all fast food restaurants. We've already been switching from fast food junk to real, wholesome responsibly grown food. This book just fully reinforces that we made the right choice. As this book was written a decade or so ago, i would love to see Eric write a sequel to this book following up on what has happened since he wrote this book.
“The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power”.
Schlosser describes the epic rise of fast food from its humble beginnings in Southern California to becoming an international industrial complex and the social impact that its had on our society.
