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| 3.95 | 24 reads |
 Eating Animals
| 4.15 | 96 reads |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 | 160 reads |
 The Latke Who Couldn't Stop Screaming: A Christmas Story
| 3.5 | 3 reads |
 Chicken with Plums
| 3.65 | 13 reads |
 Chez Moi: A Novel
| 3 | 1 read |
 Bake Sale
| 3.5 | 3 reads |
 All Things Alice: The Wit, Wisdom, and Wonderland of Lewis Carroll
| 5 | 1 read |
 I Love Bacon!
| 4 | 1 read |
 Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
| 3.25 | 8 reads |
 Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
| 4 | 14 reads |
 You're Bacon Me Crazy
| 3.57 | 7 reads |
 Peanut
| 3 | 3 reads |
 What the F*@# Should I Make for Dinner?
| 0 | 0 reads |
 French Milk
| 3.71 | 11 reads |
 Paris, My Sweet: A Year in the City of Light
| 4 | 1 read |
 What Did You Eat Yesterday?, Volume 1
| 3.33 | 8 reads |
 Antique Bakery, Vol. 1
| 3 | 2 reads |
 Antique Bakery, Volume 2 Antique Bakery, Volume 2
| 3 | 2 reads |
 Antique Bakery, Volume 3 Antique Bakery, Volume 3
| 3 | 1 read |
 What Did You Eat Yesterday?, Volume 2
| 4 | 3 reads |
 Food: A Love Story
| 3.67 | 3 reads |
 In the Kitchen With Alain Passard
| 5 | 1 read |
 What did you eat yesterday?
| 0 | 1 read |
 What Did You Eat Yesterday?, Volume 4
| 0 | 1 read |
 What Did You Eat Yesterday?, Volume 5
| 4 | 1 read |
 Antique Bakery, Volume 4
| 3 | 1 read |
 If You Give a Kid a Cookie, Will He Shut the F**k Up?: A Parody for Adults
| 5 | 1 read |
 A History of the World in 6 Glasses
| 3.56 | 30 reads |
 The Initiates
| 0 | 0 reads |
 The Zen of Fish
| 3.25 | 4 reads |
 The Comic Book Story of Beer
| 4.25 | 4 reads |
 Coffee And Donuts
| 3 | 1 read |
 Something New: Tales from a Makeshift Bride
| 3.83 | 16 reads |
 Get Jiro!
| 3 | 5 reads |
 Egg
| 3 | 1 read |
 Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
| 5 | 2 reads |
 Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
| 4 | 1 read |
 The Drops of God The Drops of God: New World
| 0 | 0 reads |
 The Drops of God The Drops of God
| 4 | 2 reads |
 Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
| 4.5 | 2 reads |
 Le Road Trip: A Traveler's Journal of Love and France
| 5 | 1 read |
 Steeped in History: The Art of Tea | 0 | 1 read |
 The Drops of God, Vol. 2 The Drops of God, Vol. 2
| 4 | 1 read |
 Bread, Wine, Chocolate: The Slow Loss of Foods We Love
| 3 | 1 read |
 Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
| 4 | 1 read |
 Taste
| 0 | 0 reads |
 Oishinbo a la carte, Volume 1 - Japanese Cuisine
| 4 | 2 reads |
 My Life in France
| 4.02 | 49 reads |
 The Drops of God, Vol. 3 The Drops of God, Vol. 3
| 4 | 1 read |
 The Drops of God, Vol. 4
| 0 | 0 reads |
 Food Anatomy
| 5 | 3 reads |
 Not Love But Delicious Foods Not Love But Delicious Foods
| 0 | 0 reads |
 Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
| 0 | 2 reads |
 A Year in Provence
| 4.03 | 37 reads |
French Lessons French Lessons: Adventures with Knife, Fork, and Corkscrew
| 3 | 3 reads |
 Sake
| 5 | 2 reads |
 Oishinbo, a la carte. Ramen & Gyōza
| 4.5 | 4 reads |
 Fish, Sushi and Sashimi
| 0 | 1 read |
Vegetables Vegetables
| 5 | 1 read |
 The Joy of Rice
| 5 | 2 reads |
 I'm So Happy It's Happy Hour
| 4 | 1 read |
 Sweetbitter
| 3.53 | 45 reads |
 Cake Wrecks
| 2.5 | 3 reads |
 Love Bites Love Bites: Food for Thought and Other Appetizing Sentiments
| 0 | 1 read |
 Selected Shorts: Food Fictions | 3 | 1 read |
 Taste
| 0 | 0 reads |
 The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures | 0 | 0 reads |
 Afternoon Tea: A Timeless Tradition
| 2 | 1 read |
 Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
| 3 | 1 read |
 Jam Session: A Fruit-Preserving Handbook
| 5 | 1 read |
 Cafe London: Brunch, lunch, coffee and afternoon tea | 3 | 1 read |
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| 0 | 0 reads |
 A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
| 5 | 1 read |
 London Villages: Explore the City's Best Local Neighbourhoods
| 3 | 1 read |
 Madeleines: Elegant French Tea Cakes to Bake and Share
| 5 | 1 read |
 A Teacup Collection: Paintings of Porcelain Treasures | 4 | 1 read |
 Cook Korean!: A Comic Book with Recipes
| 4.5 | 4 reads |
 Let's Make Ramen!: A Comic Book Cookbook
| 4 | 4 reads |
 How Long 'til Black Future Month?
| 4.22 | 70 reads |
The Last Banquet of Temporal Confections The Last Banquet of Temporal Confections
| 4.17 | 6 reads |
 The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
| 0 | 0 reads |
 A Secret History of Coffee, Coca & Cola
| 4 | 1 read |
 The Language of Food: A Linguist Reads the Menu
| 3 | 2 reads |
 Päntsdrunk
| 0 | 1 read |
 Oishinbo, a la carte. Izakaya: pub food
| 4.5 | 2 reads |
 100 Cookies
| 4 | 2 reads |
 What Did You Eat Yesterday?, Volume 6
| 4 | 1 read |
 The Delicacy
| 3.5 | 3 reads |
Farm Anatomy Farm Anatomy: The Curious Parts and Pieces of Country Life
| 0 | 1 read |
 If You Give a Man a Cookie: A Parody
| 3 | 1 read |
 Very California: Travels Through the Golden State
| 3 | 1 read |
Fictitious Dishes Fictitious Dishes
| 0 | 0 reads |
 The Sandwich Thief
| 4 | 1 read |
 Let's Make Dumplings!: A Comic Book Cookbook
| 4.5 | 3 reads |
 Japan Eats!: An Explorer's Guide to Japanese Food
| 5 | 1 read |
 New Paris
| 4 | 1 read |
The Caffeinated Chronicles The Caffeinated Chronicles: Unjaded Account of Coffee House Life as Seen By 21st Century Pessoptimists
| 0 | 0 reads |
 To Drink and to Eat, Vol. 1 To Drink and to Eat, Vol. 1
| 4 | 1 read |
 What the Heart Wants
| 3.25 | 6 reads |
