| #2 |  Relish
| 3.95 |
| #3 |  Eating Animals
| 4.15 |
| #4 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 |
| #5 |  The Latke Who Couldn't Stop Screaming: A Christmas Story
| 3.5 |
| #8 |  Chicken with Plums
| 3.65 |
| #9 |  Chez Moi: A Novel
| 3 |
| #10 |  Bake Sale
| 3.5 |
| #11 |  All Things Alice: The Wit, Wisdom, and Wonderland of Lewis Carroll
| 5 |
| #12 |  I Love Bacon!
| 4 |
| #13 |  Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
| 3.25 |
| #14 |  Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
| 4 |
| #15 |  You're Bacon Me Crazy
| 3.57 |
| #16 |  Peanut
| 3 |
| #17 |  What the F*@# Should I Make for Dinner?
| 0 |
| #18 |  French Milk
| 3.71 |
| #19 |  Paris, My Sweet: A Year in the City of Light
| 4 |
| #20 |  What Did You Eat Yesterday?, Volume 1
| 3.33 |
| #21 |  Antique Bakery, Vol. 1
| 3 |
| #22 |  Antique Bakery, Volume 2 Antique Bakery, Volume 2
| 3 |
| #23 |  Antique Bakery, Volume 3 Antique Bakery, Volume 3
| 3 |
| #24 |  What Did You Eat Yesterday?, Volume 2
| 4 |
| #25 |  Food: A Love Story
| 3.67 |
| #28 |  In the Kitchen With Alain Passard
| 5 |
| #29 |  What did you eat yesterday?
| 0 |
| #30 |  What Did You Eat Yesterday?, Volume 4
| 0 |
| #31 |  What Did You Eat Yesterday?, Volume 5
| 4 |
| #32 |  Antique Bakery, Volume 4
| 3 |
| #33 |  If You Give a Kid a Cookie, Will He Shut the F**k Up?: A Parody for Adults
| 5 |
| #36 |  A History of the World in 6 Glasses
| 3.56 |
| #37 |  The Initiates
| 0 |
| #38 |  The Zen of Fish
| 3.25 |
| #39 |  The Comic Book Story of Beer
| 4.25 |
| #40 |  Coffee And Donuts
| 3 |
| #41 |  Something New: Tales from a Makeshift Bride
| 3.83 |
| #43 |  Get Jiro!
| 3 |
| #44 |  Egg
| 3 |
| #47 |  Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
| 5 |
| #48 |  Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
| 4 |
| #50 |  The Drops of God The Drops of God: New World
| 0 |
| #52 |  The Drops of God The Drops of God
| 4 |
| #53 |  Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
| 4.5 |
| #54 |  Le Road Trip: A Traveler's Journal of Love and France
| 5 |
| #55 |  Steeped in History: The Art of Tea | 0 |
| #56 |  The Drops of God, Vol. 2 The Drops of God, Vol. 2
| 4 |
| #61 |  Bread, Wine, Chocolate: The Slow Loss of Foods We Love
| 3 |
| #62 |  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
| 4 |
| #63 |  Taste
| 0 |
| #64 |  Oishinbo a la carte, Volume 1 - Japanese Cuisine
| 4 |
| #65 |  My Life in France
| 4.02 |
| #66 |  The Drops of God, Vol. 3 The Drops of God, Vol. 3
| 4 |
| #67 |  The Drops of God, Vol. 4
| 0 |
| #70 |  Food Anatomy
| 5 |
| #73 |  Not Love But Delicious Foods Not Love But Delicious Foods
| 0 |
| #74 |  Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
| 0 |
| #76 |  A Year in Provence
| 4.03 |
| #77 | French Lessons French Lessons: Adventures with Knife, Fork, and Corkscrew
| 3 |
| #78 |  Sake
| 5 |
| #79 |  Oishinbo, a la carte. Ramen & Gyōza
| 4.5 |
| #80 |  Fish, Sushi and Sashimi
| 0 |
| #81 | Vegetables Vegetables
| 5 |
| #82 |  The Joy of Rice
| 5 |
| #87 |  I'm So Happy It's Happy Hour
| 4 |
| #88 |  Sweetbitter
| 3.53 |
| #89 |  Cake Wrecks
| 2.5 |
| #91 |  Love Bites Love Bites: Food for Thought and Other Appetizing Sentiments
| 0 |
| #92 |  Selected Shorts: Food Fictions | 3 |
| #95 |  Taste
| 0 |
| #97 |  The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures | 0 |
| #99 |  Afternoon Tea: A Timeless Tradition
| 2 |
| #100 |  Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
| 3 |
| #101 |  Jam Session: A Fruit-Preserving Handbook
| 5 |
| #103 |  Cafe London: Brunch, lunch, coffee and afternoon tea | 3 |
| #104 |  Can I eat that?
| 0 |
| #106 |  A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
| 5 |
| #107 |  London Villages: Explore the City's Best Local Neighbourhoods
| 3 |
| #110 |  Madeleines: Elegant French Tea Cakes to Bake and Share
| 5 |
| #111 |  A Teacup Collection: Paintings of Porcelain Treasures | 4 |
| #112 |  Cook Korean!: A Comic Book with Recipes
| 4.5 |
| #113 |  Let's Make Ramen!: A Comic Book Cookbook
| 4 |
| #114 |  How Long 'til Black Future Month?
| 4.22 |
| #115 | The Last Banquet of Temporal Confections The Last Banquet of Temporal Confections
| 4.17 |
| #116 |  The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
| 0 |
| #117 |  A Secret History of Coffee, Coca & Cola
| 4 |
| #119 |  The Language of Food: A Linguist Reads the Menu
| 3 |
| #120 |  Päntsdrunk
| 0 |
| #122 |  Oishinbo, a la carte. Izakaya: pub food
| 4.5 |
| #123 |  100 Cookies
| 4 |
| #124 |  What Did You Eat Yesterday?, Volume 6
| 4 |
| #125 |  The Delicacy
| 3.5 |
| #128 | Farm Anatomy Farm Anatomy: The Curious Parts and Pieces of Country Life
| 0 |
| #134 |  If You Give a Man a Cookie: A Parody
| 3 |
| #140 |  Very California: Travels Through the Golden State
| 3 |
| #142 | Fictitious Dishes Fictitious Dishes
| 0 |
| #145 |  The Sandwich Thief
| 4 |
| #156 |  Let's Make Dumplings!: A Comic Book Cookbook
| 4.5 |
| #159 |  Japan Eats!: An Explorer's Guide to Japanese Food
| 5 |
| #172 |  New Paris
| 4 |
| #173 | The Caffeinated Chronicles The Caffeinated Chronicles: Unjaded Account of Coffee House Life as Seen By 21st Century Pessoptimists
| 0 |
| #174 |  To Drink and to Eat, Vol. 1 To Drink and to Eat, Vol. 1
| 4 |
| #175 |  What the Heart Wants
| 3.25 |
