| #2 |  In Search of the Perfect Loaf: A Home Baker's Odyssey
| 4 |
| #3 |  52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
| 4.25 |
| #5 |  How to Bake
| 4 |
| #6 |  Art of the Pie
| 4 |
| #7 |  The Bread Baker's Apprentice
| 5 |
| #8 |  The Story of The Great British Bake Off
| 3 |
| #11 |  Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
| 4 |
| #12 |  Meet Me at the Cupcake Café
| 3.1 |
| #13 |  Friendship Bread
| 4 |
| #14 |  Love à la Mode
| 4.25 |
| #15 |  A Bite-Sized History of France
| 3.67 |
| #16 |  Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
| 4 |
| #17 |  Paris Sweets
| 5 |
| #18 |  A Passion for Bread: Lessons from a Master Baker
| 0 |
| #19 |  Josey Baker Bread
| 0 |
| #20 |  Flour Water Salt Yeast
| 4.77 |
| #21 |  The Italian Baker
| 5 |
| #22 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 4 |
| #23 |  Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
| 5 |
| #24 |  American Pie
| 4 |
| #25 |  Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes
| 4 |
| #26 |  The Baker's Dozen
| 3 |
| #27 |  The little bitty bakery
| 4 |
| #28 |  How to Bake a Perfect Life
| 4.5 |
| #29 |  Mr. Putter And Tabby Bake The Cake
| 4 |
| #30 |  Crust and Crumb
| 0 |
| #31 |  Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
| 3 |
| #32 |  Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
| 4 |
| #33 |  Breaking Bread Breaking Bread: A Baker's Journey Home in 75 Recipes
| 4.5 |
| #34 |  Bread Alone: Bold Fresh Loaves from Your Own Hands
| 0 |
| #35 | The Little Library Cookbook The Little Library Cookbook
| 4 |
| #36 |  Dinner in French: My Recipes by Way of France: A Cookbook
| 3.5 |
| #37 |  Barefoot in Paris
| 3.67 |
| #38 |  A dash of magic
| 4 |
| #39 |  Confessions of a French Baker
| 3 |
| #40 |  Eighty Days to Elsewhere
| 3 |
| #41 |  The Bread Bible The Bread Bible: 300 Favorite Recipes
| 0 |
| #42 |  The Tiny Baker | 3 |
| #43 |  The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
| 5 |
| #44 |  The Book On Pie: Everything You Need to Know to Bake Perfect Pies
| 5 |
| #45 |  The Scrumptious Life of Azaleah Lane
| 4 |
| #46 |  The Great British Baking Show: Love to Bake
| 4 |
| #47 |  McTavish Takes the Cake
| 4 |
| #48 |  How to Cook a Wolf
| 4.5 |
| #49 |  The Art of Eating The Art of Eating: 50th Anniversary Edition
| 4.5 |
| #50 |  The Holiday Swap
| 3.35 |
| #51 |  Gastro Obscura
| 4.67 |
| #52 |  Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
| 4 |
| #53 |  Born Hungry
| 5 |
| #55 |  Piglette's Perfect Surprise
| 4 |
| #56 |  The Lazy Genius Kitchen
| 4.29 |
| #58 |  The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
| 4 |
| #59 |  Relish
| 3.95 |
| #60 |  The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
| 3 |
| #61 |  Butter
| 3.5 |
| #62 |  Dessert Can Save the World
| 4 |
