| #1 |  The flavor thesaurus
| 5 |
| #1 |  A Thirst for Empire
| 0 |
| #1 |  Veganomics
| 0 |
| #1 |  Consider the fork
| 3.93 |
| #1 |  A History of the World in 6 Glasses
| 3.52 |
| #1 |  The Language of Food: A Linguist Reads the Menu
| 3 |
| #1 |  Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
| 4 |
| #1 |  This Is Your Mind on Plants
| 3.74 |
| #1 |  The 4-Hour Chef
| 4.19 |
| #1 |  First Bite
| 3.5 |
| #1 |  How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
| 4.45 |
| #1 |  Food Rules
| 4.2 |
| #1 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 |
| #1 |  The Meat Paradox
| 0 |
| #1 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.57 |
| #1 |  Spice: The History Of A Temptation
| 4 |
| #1 |  In The Devil's Garden
| 4 |
| #1 |  Food Routes
| 0 |
