Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park | 4 |
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows | 4 |
Good Eats: The Final Years | 3.25 |
Good Eats: The Early Years | 4.33 |
Good Eats: The Later Years | 4 |
I'm Just Here for More Food | 4 |
Food for Thought: Essays and Ruminations | 4.5 |
The Professional Chef - Culinary Institute of America
| 4.5 |
Notes from a Young Black Chef - Kwame Onwuachi
- Joshua David Stein
| 3.95 |
Good Eats 2: The Middle Years | 3.5 |
I'm Just Here for the Food | 4 |
| 3 |
Alton Brown's Gear for Your Kitchen | 3.67 |
| 3 |
Anthony Bourdain's Les Halles Cookbook - Philippe Lajaunie
- José De Meirelles
- Anthony Bourdain
| 4 |
Kitchen Confidential: Adventures in the Culinary Underbelly | 4.16 |
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | 3.84 |