Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park | 2 reads |
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows | 3 reads |
Good Eats: The Final Years | 2 reads |
Good Eats: The Early Years | 5 reads |
Good Eats: The Later Years | 2 reads |
I'm Just Here for More Food | 6 reads |
Food for Thought: Essays and Ruminations | 1 read |
The Professional Chef - Culinary Institute of America
| 2 reads |
Notes from a Young Black Chef - Kwame Onwuachi
- Joshua David Stein
| 11 reads |
Good Eats 2: The Middle Years | 2 reads |
I'm Just Here for the Food | 20 reads |
| 1 read |
Alton Brown's Gear for Your Kitchen | 4 reads |
| 1 read |
Anthony Bourdain's Les Halles Cookbook - Philippe Lajaunie
- José De Meirelles
- Anthony Bourdain
| 4 reads |
Kitchen Confidential: Adventures in the Culinary Underbelly | 355 reads |
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | 68 reads |